Sour Peach Hearts Inspired Bundt Cake

Sour peach hearts and sour peach heart lollies are a popular sweet treat. However, while these sweets can be totally delicious, if you find that you are placing more and more sour peach hearts bulk orders, you may need another type of fix . This sour peach inspired bundt cake is super delicious and will appeal to the whole family. This bundt has a deliciously sweet and spicy filling, rippling throughout the cake to make it even more delicious.

Ingredients to Make the Bundt Cake:

To make this sour peach hearts inspired cake you will need;

210 grams of flour

1 teaspoon of baking powder

½ teaspoon of baking soda

Pinch of salt

75 grams of softened unsalted butter

125 grams of sugar

2 eggs

½ teaspoon almond extract

110 millilitres of sour cream

Ingredients for the Filling:

50 grams of sugar

50 grams of brown sugar

½ teaspoon of nutmeg

½ tablespoon of ground cinnamon

¼ teaspoon cloves

½ tablespoon cocoa powder

20 grams of finely chopped toasted almonds

3 small peaches peeled and cut into chunks

Instructions:

Preheat your oven to 180c and grease your bundt cake tin.

Mix all of the filling ingredients together except the peaches and set this mixture aside while you prepare the cake batter.

Cream the butter and sugar together until it’s fluffy and light. Beat in the eggs and add in the almond extract. Sift together all the dry ingredients in a separate bowl and add this into the butter mixture alternately with the sour cream. Beat the mixture until well blended.

Add a third of the cake mixture into your bundt tin, spread it evenly with a spatula to coat the bottom of the tin. Sprinkle over a third of the filling and dot a third of the peach chunks over the top. Repeat these process twice more, reserving a couple of tablespoons to cover the final layer of filling and peach chunks.

Bake your Bundt cake for approximately an hour or until a skewer comes out clean when inserted into the centre of the cake. Allow the cake to cool in the pan for approximately thirty minutes before turning out onto a wire rack to completely cool.

To decorate your cake, either dust with icing sugar before serving or create a light icing with sifted icing sugar and water to drizzle over the top of the cake. You can add more colour by dotting over some sour peach hearts, either whole or in cut into pieces.

This bundt makes a great choice for an afternoon tea or to celebrate a more sedate birthday or event. The rich almond cake and delicious peach filling will have you reminiscing about your favourite childhood sweets.

If you are a sour peach hearts addict, contact us. We have a great selection of traditional favourites such as sour peach heart lollies. We can also assist with sour peach heart bulk orders to ensure that you have enough sweets on hand for any occasion. Our team would be happy to answer any queries and help you with the perfect tasty treat for all occasions.

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